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Ivory Coast Views Local Processing of Cocoa to Check Volatility in Global Market


Ivory Coast Trade Minister, Souleymane Diarrassouba says that boosting cocoa processing in Ivory Coast will check price volatility and improve the sustainability of the country’s cocoa sector.

Diarrassouba told a conference in Berlin on Monday, that increasing the volume of cocoa that was processed locally was a necessary step to help protect producing countries from volatility on the global market.

A large global surplus of cocoa in the 2016/17 season (October/September) sparked a fall in New York futures in April 2017, to a more than nine-year low.

This prompted the Ivory Coast’s Coffee and Cocoa Council (CCC) to cut the price it paid farmers for their cocoa to 700 CFA francs (1.28 dollars) per kilogram from 1,100 CFA francs.

“Our government wants to establish a resilient and sustainable cocoa economy that can withstand price volatility which generates a living income for the farmers, who are the weakest link of the chain.

“The government has also made efforts to improve the investment climate in Ivory Coast in a bid to attract the foreign investment it needs to boost the processing,” Diarrassouba said.

Diarrassouba told the attendees that Ivory Coast had set a goal of increasing local processing of its cocoa from 30 per cent to 50 per cent by 2020.

Global chocolate makers have been buying more cocoa through schemes aimed at stamping out poverty, but benefits for farmers have been tempered by falling premiums under the biggest and most popular of these programmes.

The International Cocoa Organisation has forecast that Ivory Coast cocoa grindings in the 2017/18 season (October/September) will rise by 23,000 tonnes to 600,000 tonnes.

The inter-governmental body put the Ivory Coast’s crop for the present season at two million tonnes, or about 43 per cent of global production.  thefreezoneblog